Matcha Fudge Bars
Servings :
Calories: 150 kcal
Ingredients
- ½ cup Roasted Almond Butter
- 1 cup Vanilla Almond Milk (unsweetened)
- 1 ½ tsp Vanilla Crème-Flavoured Stevia Extract
- 1 ½ tsp Almond extract
- 1 ¼ cup Vanilla Brown Rice Protein Powder
- ⅔ cup Oat Flour
- 2 tbsp Matcha powder
- ⅛ tsp salt
Instructions
- Firstly, line a brownie pan with parchment paper and set it aside.
- Then, add all your ingredients together in a bowl and mix them well to form a dough.
- Firmly press the batter into the brownie pan and refrigerate overnight.
- On the next day, slice the batter into bars and finally, garnish it with hot white chocolate (or any other garnishing).
Nutrition
Calories: 150kcal | Carbohydrates: 9g | Protein: 14g | Fat: 6g