Line a small loaf pan with parchment paper and set it aside.
In a large glass, combine nut butter with sugar-free syrup. Heat it for 1 – 2 minutes in the microwave, mixing every 15 seconds until smooth and easy to mix together.
Press the mixture into a baking tray lined with parchment paper.
Sprinkle with extra sesame seeds, coconut, and pumpkin seeds.
Then, bake at 325 degrees Fahrenheit, for 20-30 minutes. Remove from the oven, and let it cool.