Raspberry Donuts

Firstly, preheat the oven to 350ºF.
Then, whisk together oat flour, cacao powder, baking powder, and salt.
120 g oat flour, 50 g cacao powder, 2 tsp baking powder, 1/4 tsp salt
In a separate bowl, stir together butter, maple syrup, almond milk, and vanilla.
160 g maple syrup, 180 g almond milk, 125 g butter, 1 tsp vanilla extract
Add the dry and wet ingredients. And then, spoon it into a greased donut pan.
Bake for 20-25 minutes at 350ºF and cool it for glazing.
Make a raspberry puree. Then whisk it with powdered sugar and lemon juice.
120 g raspberries, 1 tbsp lemon juice, 240 g powdered sugar
Lastly, glaze cooled donuts, top with sprinkles, and store in the refrigerator.