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Spicy Roasted Peanuts
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4
from
2
votes
Servings :
2
cups
Prep Time:
16
mins
Calories:
258
kcal
Author:
Elaine VanVleck
Ingredients
▢
2
tablespoons
Olive Oil
▢
2
cups
Roasted Peanuts
(unshelled)
▢
2
teaspoons
Old Bay Seasoning
(freshly ground)
▢
½
teaspoons
Sea Salt
▢
¼
teaspoons
Cayenne Pepper
▢
1
tablespoons
Nutritional Yeast
▢
2
teaspoons
Hot Sauce
Instructions
Place parchment paper in a baking sheet and set aside.
Place all of the ingredients into a mixing bowl and stir to coat the peanuts thoroughly.
Pour the nut mixture into the air fryer and spread the peanuts around to create an even layer.
Air fry at 330 degrees for 11 minutes.
Pour the peanuts onto a parchment lined baking sheet to cool.
Let the nuts cool completely before moving them to a sealed container or bag to store them.
Nutrition
Calories:
258
kcal
|
Carbohydrates:
6.3
g
|
Protein:
9.7
g
|
Fat:
21.5
g
|
Fiber:
3.2
g